Cure is inspired by the age-old tradition of curing foods to preserve and enhance flavors.
The service style involves the perfect pairing of food and beverages to create personalized taste profiles. Choose from an extensive selection of wine, beer and spirits while savoring cuisine focusing on local, sustainable and seasonal ingredients. Open for dinner at 4pm, Cure has four dining levels which can accommodate 2-100.
Kevin Villalovos
Executive Chef, Cure
Kevin Villalovos is the Executive Chef for Cure Restaurant in Washington, DC. He is the creative culinary energy behind the menu of Cure
Prior to Cure, Chef Villalovos served as the Executive Sous Chef at the Hyatt Regency Washington on Capitol Hill where he successfully increased his culinary talents while creating exciting menus and dishes for high profile conventions, weddings and galas. He also showcased his culinary flexibility while doing off premise-catering events for the Hyatt Regency's Catering Company, in the top venues of DC's metro areas.
Chef Villalovos's love of cooking has taken him throughout the United States in such places as Dallas TX. Carmel CA., Denver CO. and now Washington, DC. Throughout his culinary journey, he has been able to experience diverse and creative ways of preparing food. He has participated in various culinary events that include giving back to the community. Chef Villalovos has achieved many accomplishments and been given many recognitions throughout his culinary career that have proven his creativity and ability to lead.
Originally from Texas, Chef Villalovos received his culinary training from El Centro College, Culinary Arts and culinary Apprenticeship program, which encompassed three years and all aspects of the culinary arts.
I'm excited to have been behind the menu for Cure, echoing early American colonial styles, and techniques of cooking and preserving foods that I have learned over the years. Cure takes its name from the process of curing various foods, Wines, and cheeses. The process involves preparing foods by taking it from one state to another state and preserving it.
