AccoladesWashington Post--Tom Sietsema (First Bite, June 4, 2008) "I'd be most eager to try again is his blue crab pie. The seafood is combined with corn, cream, potatoes and celery, then topped with crushed crackers and brushed with butter before baking.
The entree is simple and straightforward, and it conjures home rather than hotel."
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AccoladesWashington Post--Tom Sietsema (First Bite, June 4, 2008)
".... the sleek, European variety of lounge, not the bland American holding tanks. "
DC Modern Luxury June 2008Curing (by smoke, salt, or air) is the name of the game at this hot spot on H Street.
DC Style Magazine April 24 2008"If spending time in a relaxing lounge surrounded by scrumptious eats sounds like the cure for your weekend doldrums, style has found your downtown delight"!
Zagut BuzzOn the three sleek indoor terrace levels........ Cure molds modern rusticity with plush leather as a backdrop for drinks and small plates.
On Tap Magazine Kristi ReidIn the Spirits: Cure Bar and Bistro Has The Cure for What Ails You
"...it's a drink adventure....you can look great as you taste great drinks". |
