Going Local with Healthy Drink Options

We place and emphasis on a local menu with many selections having a flair for the health conscious, Cure Bar & Bistro serves a selection of local Virginia wines, and spirits along with a collection of uniquely healthy cocktails, including our Lemongrass tea gin and tonic using Bluecoat Gin from Philadelphia or our Lemongrass mohito made with a twist of Cirrus Vodka from Virginia, instead of rum and Agave Nectar, as a natural sweetener.

Red wine, such as our Barbersville Cabernet Sauvignon has been A-listed for antioxidants. Now it's time to let white wines like Barbersville Chardonnay and or White Hall Pinot Gris into the party. Both of which are local wines from Virginia. Recent research has revealed that the pulp of the grapes used to make white wine also contains antioxidants -- they're just different from those found in red. We are now using an array of teas, such as Chai, and Lavender to create amazingly flavored natural cocktails, which topped off with several flavored mousses including ginger /mango, chipolata / passion fruit, and chocolate / acai berry all know to have good healthy results.