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Appetizers

  • Miso Soup

    Fermented Soybean Soup, Tofu, Wakame

    $8

  • Edamame

    Warm Soybeans, Sesame, Salt

    $9

  • Gyoza

    Scallions, Sesame Chilli Soy Sauce

    Chicken $16

    Vegetable $14

  • Tuna Tartar

    Akami Tuna, Truffle Avocado, Crispy Lotus Root

    $19

  • Chicken Karaage

    Japanese Fried Chicken, Yuzu Mayonnaise

    $18

  • Seaweed Salad

    Marinated Wakame Salad

    $10

  • Tempura Fried Shrimp

    Sweet Chili Glaze, Chives

    $15

  • Tempura Combo

    Assorted Vegetables of the day, Shrimp Tempura, Tempura Sauce

    $18

  • Hamachi Carpaccio

    Yellow Tail, Yuzu Garlic Dressing, Jalapeño

    $19

Maki

Any Two Rolls for $26

  • Tekka

    Tuna

    $11

  • Sake

    Salmon

    $11

  • Negi Hama

    Yellowtail, Scallions

    $13

  • Salmon, Avocado / Tuna, Avocado

    $15

  • California

    Snow Crab, Cucumber, Avocado

    $16

  • Eel Avocado

    Eel, Avocado, Eel Sauce

    $14

  • Cucumber, Avocado or Combo

    $11 - $12

  • Hamachi

    Yellowtail

    $12

  • Kampyo Vegetarian Roll

    Mixed Greens, Cucumber, Kampyo (Calabash Gourd), Carrot, Avocado

    $14

  • Spicy Tuna

    Tuna, Sriracha, Kimchi, Scallions

    $15

  • Philly Roll

    Smoked Salmon, Cream Cheese, Avocado

    $14

  • Shrimp Tempura Roll

    Avocado, Spicy Mayo

    $16

  • Spicy Salmon

    Salmon, Sriracha, Kimchi, Cucumber

    $15

Sashimi & Nigiri

Two pieces per order

  • Unagi

    Fresh Water Eel

    $11

  • Chu Toro

    Medium Fatty Tuna

    $15

  • Hamachi

    Yellowtail

    $12

  • O'O Toro

    Very Fatty Tuna

    $21

  • Maguro

    Yellow Fin Tuna

    $12

  • Sake

    Salmon

    $10

  • Ama Ebi

    Sweet Shrimp

    $13

  • Ikura

    Salmon Roe

    $18

  • Hirame

    Fluke

    $10

  • Botan Ebu

    Jumbo Sweet Shrimp

    $13

  • Madai

    Japanese Sea Bream

    $13

  • Kona Kampachi

    Amberjack

    $13

  • Mongo Ika

    Cuttlefish

    $14

  • Uni

    Sea Urchin

    $20

Specialty Maki

  • Dragon Roll

    Shrimp Tempura, Eel, Avocado, Cucumber, Eel Sauce

    $23

  • Crunchy Roll

    Snow Crab, Cream Cheese, Avocado, Tempura Flakes, Spicy Tuna, Sesame Dressing, Eel Sauce

    $24

  • H Street Roll

    Shrimp Tempura, Avocado, Spicy Salmon, Jalapeño

    $23

  • Capitol Hill Roll

    Ebi Shrimp, Cucumber, Spicy Tuna, Avocado, Black & Red Tobiko, Eel Sauce, Spicy Mayo

    $25

  • White House Roll

    Spicy Tuna, Cucumber, Seared White Tuna, Garlic Ponzu, Scallions

    $21

  • Fuji Volcano Roll

    Shrimp Tempura, Cucumber, Avocado, Baked Spicy Scallops, Eel Sauce, Scallions

    $26

  • Crazy Calamari Roll

    Tempura Fried Calamari, Cream Cheese, Jalapeño, Beet Tempura Flakes & Eel Sauce

    $24

  • 10th St Roll

    Tempura Fried Soft Shell Crab, Snow Crab, Cream Cheese, Cucumber, Eel Sauce, Tempura Flakes

    $24

  • Citrus Roll

    Avocado, Cucumber, Yellow Tail, Jalapeño, Onion Salsa, Yuzu Dressing

    $22

  • Surf & Turf Roll

    Grilled Steak, Shrimp Tempura, Spicy Mayo, A1 Sauce

    $26

Samplers & Specialties

All samplers include a miso soup

  • Tuna Lover

    4 Pieces Spicy Tuna, 4 Pieces Tuna Roll, 2 Pieces Tuna Nigiri

    $25

  • Salmon Lover

    4 Pieces Spicy Salmon, 4 Pieces Salmon Roll, 2 Pieces Salmon Nigiri

    $25

  • Chef’s Omakase for Two

    California or Spicy Tuna Roll, Shrimp Tempura Roll 8 Pieces each of Chef’s Selection Nigiri & Sashimi

    $64

  • Chef’s Nigiri Omakase

    California Roll 8 Pieces of Chef’s Selection Nigiri

    $34

  • Chef’s Sashimi Omakase

    14 Pieces of Chef’s Selection Sashimi

    $33

Kaisen-Don

Japanese rice bowl topped with sashimi-grade seafood

  • Chirashi Bowl

    Rice Bowl Topped with 12 Pieces of Sashimi

    $32

  • Ikura Don

    Fresh Marinated Salmon Roe, Cucumber & Tsuyu Sauce

    $45

  • Unagi Don

    Smoked B.B.Q Eel with Sweet Egg, Eel Sauce & Sesame Seed

    $36

Sake

  • Typhoon

    served warm

    3 oz $4

  • Snow Maiden Junmai Nigori

    3 oz $5

    300 ml $26

    720 ml $44

  • Blossom of Peace Plum Sake

    3 oz $5

    720 ml $44

  • Living Jewel Junmai

    3 oz $5

    300 ml $26

    720 ml $44

  • Seaside Sparkling Fukucho

    3oz. $10

    720ml. $74

  • Divine Droplets Ginga Shizuku

    720ml. $165

  • Wa Ka Ze Classic

    3oz. $12

    720ml. $78

  • Wa Ka Ze Yuzu

    3oz. $14

    720ml. $82

  • Wa Ka Ze Nigori

    3oz $12

    720ml. $78

Sake Flights

  • Tozai Premium Sake

    Living Jewel Junmai, Snow Maiden Junmai Nigori, Blossom of Peace Plum Sake

    $14

  • Wa Ka Ze Heros

    Classic, Yuzu, Nigori

    $28

11:30 AM – 2:00 PM, daily

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Starters

  • Brioche Royale aux Abricots

    honeycomb & sea salt butter

    $9

    vegetarian

  • French "Five" Onion Soup

    Sweet caramelized onion, gruyere, parmesan, sourdough croutons

    $15

  • Seasonal Chef's Soup of The Day

    Ask about our daily chef's soup of the day.

    Market Price

  • Savory Potato, Spinach & Artichoke Beignets

    sweet corn, spicy aioli & shichimi togarashi

    $15

    vegetarian

  • Burrata & Stone Fruit

    cherries, heirloom tomato, toasted almonds, honeycomb & aged balsamic

    $17

    vegetarian

Salads

  • Kale & Baby Gem Caesar

    parmigiano reggiano, whole wheat croutons, applewood bacon, caesar dressing

    $18

  • Virginia Farms Local Greens

    heirloom cherry tomato, persian cucumber, roasted shitake mushrooms, watermelon radish, red onion, goji berries, white balsamic dressing

    $16

    gluten free, vegan

  • Baby Iceberg Wedge

    crispy pancetta, green grapes, granny smith apples, dehydrated tomato, roquefort dressing

    $16

  • Nicoise Salad

    seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled egg, dijon vinaigrette

    $22

    gluten free

  • Salad Add-Ons

    Sous Vide Chicken Breast (6oz) $10

    Grilled Faroe Island Salmon (5oz) $17

    1855 Angus Hanger Steak (4oz) $15

Sandwiches & Burgers

Sandwiches will come with a choice of french fries, potato chips, coleslaw or sweet potato fries

  • Cure B&B Cheeseburger

    8oz custom blend CBS beef patty, beef steak tomato, bibb lettuce, robiola due latte cheese, bacon & onion jam, house-made brioche bun (CBS-chuck, brisket, short ribs)

    $27

  • Crispy Katsu Sando

    breaded murray's chicken breat, cabbage slaw, kewpie mayo, katsu sauce

    $25

  • Muhammara Crunch Wrap

    whole wheat pita, za’atar spiced cauliflower, avocado, pomegranate, cabbage, carrot

    $19

    vegan

Pinsa

  • Miso Cream Cheese & Smoked Salmon

    atlantic smoked salmon, creamy miso flavored cream cheese, pickled red onions, fried capers, dill

    $24

  • Brie & Sweet Soy Tofu

    crème de brie, tofu glazed in sweet soy sauce, red radish, scallions & sesame

    $20

Entrées

  • Curried Jackfruit Quinoa Bowl

    roasted cauliflower, Tuscan kale, coconut curry, asparagus, curry leaves & cashew nuts

    $23

  • Char-Grilled Faroe Island Salmon Steak (7oz)

    celeriac veloute, broccolini, yuzu butter sauce

    $33

  • Seasonal Mushroom Stuffed Supreme Chicken Breast

    caramelized paella rice, broad beans, charred cabbage, sauce diable

    $29

  • 1855 Black Angus Flat Iron Steak (8oz)

    seasonal buttered vegetables, pomme rosti, red wine, shallot jus

    $42

Side dishes

  • side dishes

    pomme rosti $8

    grilled broccolini $8

    buttered seasonal vegetables $8

    garden greens salad with white balsamic $7

    regular fries $7

    sweet potato fries $8

    house made chips $7

    cole slaw $7

5:00 PM – 10:00 PM, daily

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Local Favorites

  • Local Favorites

    Three For $26

    Five For $36

  • Farm Cheese Board

    Humboldt Fog - goat
    R&G Cheesemakers - Cow & Goat
    5 Spoke Creamery, Harvest Moon
    Great Hill Blue - Blue Cheese
    5 Spoke Creamery - Tumbleweed
    Cheddar Old Chatham - Camembert

    Served with: seasonal fruit jam, honeycomb, toasted mixed nuts, local raisin bread

  • Charcuterie Board

    Salumeria Biellese, Bressaola
    Palacios, Chorizo
    'Nduja
    Pâté de Campagne
    San Michele, Prosciutto Cotto

    Served with: farm butter, seasonal mustard, cornichons, Mediterranean olives, local sourdough bread

Starters

  • Brioche Royale aux Abricots

    honeycomb & sea salt butter

    $9

    vegetarian

  • French "Five" Onion Soup

    Sweet caramelized onions, gruyère parmesan sourdough croutons

    $15

  • Seasonal Chef's Soup of The Day

    Ask about our daily chef's soup of the day.

    Market Price

  • Savory Potato, Spinach & Artichoke Beignets

    sweet corn, spicy aioli & shichimi togarashi

    $15

    vegetarian

  • Burrata & Stone Fruit

    cherries, heirloom tomato, toasted almonds, honeycomb & aged balsamic

    $17

    vegetarian

  • Cured King Ora Salmon

    pernod, crème fraiche, pickled shallots, chives, pumpernickel toast

    $26

Salads

  • Kale & Baby Gem Caesar

    parmigiano reggiano, whole wheat croutons, applewood bacon, caesar dressing

    $18

  • Virginia Farms Local Greens

    heirloom cherry tomato, persian cucumber, breakfast radish, red onion, toasted pepitas, white balsamic dressing

    $16

    gluten free, vegetarian

  • Nicoise Salad

    seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled egg, dijon vinaigrette

    $22

    gluten free

  • Baby Iceberg Wedge

    crispy pancetta, green grapes, granny smith apples, dehydrated tomato, roquefort dressing

    $16

  • Salad Add-Ons

    Sous Vide Chicken Breast (6oz) $10

    Grilled Faroe Island Salmon (5oz) $17

    1855 Angus Hanger Steak (4oz) $15

Entrees

  • Cure B&B Cheeseburger

    8oz custom blend CBS beef patty, beef steak tomato, bibb lettuce, robiola due latte cheese, bacon & onion jam, house-made brioche bun (CBS-chuck, brisket, short ribs)

    $27

  • Char-Grilled Faroe Island Salmon Steak (7oz)

    celeriac veloute, broccolini, yuzu butter sauce

    $33

  • Curried Jackfruit Quinoa Bowl

    roasted cauliflower, Tuscan kale, coconut curry, asparagus, curry leaves & cashew nuts

    $23

  • Seasonal Mushroom Stuffed Supreme Chicken Breast

    caramelized paella rice, broad beans, charred cabbage, sauce diable

    $29

  • 1855 Black Angus Flat Iron Steak (8oz)

    seasonal buttered vegetables, pomme rosti, red wine, shallot jus

    $42

  • 1855 KC Striploin Steak (12oz)

    seasonal buttered vegetables, pomme rosti, red wine, shallot jus

    $58

  • Australian Lamb Chops (10oz)

    sweet & tangy green onions, hung yogurt, saffron & lebanese spiced pearl cous cous casserole, pine nuts

    $49

  • Squid Ink Tonnerelli

    ebi, blistered organic cherry tomato, chili, garlic, fine herbs

    $36

  • Slow Roasted Pork Belly

    boudin noir, pomme fondant, granny smith & fennel salad, pommery mustard jus

    $36

  • Featured Dish of The Day

    Ask about our featured chef's special of the day

    Market Price

Desserts

  • Chocolate Praline Tart

    moist chocolate cake, gianduja cremeux, chocolate sauce. mixed berries

    $11

  • Pumpkin Barrel Brûlée

    roasted pumpkin, warm spices, aged bourbon, poached figs

    $11

  • Cider Mill Cheesecake

    Calvados-soaked apples, vanilla bean cheesecake, cider caramel, caramel gelato

    $11

  • Autumn Reserve Cobbler

    Red wine-poached Anjou pears, almonds, crunchy oat crumble, vanilla bean crème fraîche

    $11

    nuts

  • Chocolate

    chocolate mousse, chocolate cake, raspberry sorbet, chocolate soil, fresh berries

    $11

    gluten free, vegan

  • Gelato & Sorbet

    Gelato: Vanilla, Salted Caramel, Pistachio, Espresso Sorbets: Strawberry, Lemon, Passion Fruit, Raspberry

    $7

    peanut free, tree nut free, vegetarian

11:00 AM - 2:00 PM, Saturdays & Sundays

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Smoothies & Juices

  • Blueberry Banana Oatmeal Smoothie

    Greek yogurt, oats, vanilla extract

    $12

    gluten free

  • Green Smoothie

    Granny Smith apple, spinach, banana, soy milk

    $12

    gluten free, vegan

  • Pure Greens Juice

    Cucumber, celery, kale, spinach, lemon, ginger, Granny Smith apple

    $12

    gluten free, vegan

  • Good Morning Juice

    Carrot, orange, lemon, ginger, tumeric

    $12

    gluten free, vegan

From Our Bakery

  • $6 Each or Three for $15

    Authentic almond syrup dipped croissant
    “not so Baked" monkey bread
    Nutella stuffed croissant
    banana bread & caramel
    "beignet" from old times
    seasonal daily chef's special

Eye Openers

  • Seasonal Mixed Berries

    Agave syrup, diced kiwi

    $16

    gluten free, vegan

  • Greek Yogurt

    mango compote, honey, oven-roasted pistachios

    $15

    gluten free

  • Market Fruit Plate

    cantaloupe, honeydew, strawberries, yogurt dip, dried blueberries

    $19

    gluten free

  • Strawberry & Mango Parfait

    Greek yogurt, sliced almonds, brown sugar

    $17

    gluten free

Our Farm Eggs

  • Two Eggs Any Style

    Choice of pecanwood smoked bacon, pork or chicken sausage, roasted yukon gold potatoes

    $26

  • Country Ham & Tomato Omelet

    bell peppers, pepper jack cheese, herb roasted yukon gold potatoes

    $26

  • Egg White & Potato Frittata

    Goat cheese, spinach, tomato confit, Persian cucumber salad

    $26

  • Avocado Toast

    avocado smashed, tomato, baby cress salad, pickled red onion

    $19

    Add one egg any style $3

    add feta $3

  • Buttermilk Pancakes

    $15

  • Brioche French Toast

    $15

  • Belgian Waffles

    add bananas, berries, or chocolate chips

    $15

    add banana $3

    add berries $3

    add chocolate chips $3

  • Vibrant Harvest Wrap

    spinach tortilla, fried tofu, yukon potato, sweet peppers, asparagus, vegan just eggs, vegan cheddar & chipotle

    $26

    vegan

Salads

  • Kale & Baby Gem Caesar

    parmigiano reggiano, whole wheat croutons, pecanwood smoked bacon, homemade caesar dressing

    $18

  • Virginia Farms Local Greens

    heirloom cherry tomato, persian cucumber, breakfast radish, red onion, toasted pepitas, white balsamic dressing

    $16

    gluten free, vegetarian

  • Baby Iceberg Wedge

    crispy pancetta, green grapes, granny smith apples, dehydrated tomato, roquefort dressing

    $16

  • Nicoise Salad

    seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled eggs, dijon vinaigrette

    $23

    gluten free

  • Salad Add-Ons

    Sous Vide Chicken Breast (6oz) $10

    Grilled Faroe Island Salmon (5oz) $17

    1855 Angus Hanger Steak (4oz) $15

Sandwiches & Burgers

Sandwiches will come with choice of: French fries, potato chips, coleslaw or sweet potato fries

  • Cure B&B Cheeseburger

    8oz custom blend CBS beef patty, beef steak tomato, bibb lettuce, robiola due latte cheese, bacon & onion jam, house-made brioche bun (CBS-chuck, brisket, short ribs)

    $27

  • Crispy Katsu Sando

    breaded murray's chicken breat, cabbage slaw, kewpie mayo, katsu sauce

    $25

  • Muhammara Crunch Wrap

    whole wheat pita, za’atar spiced cauliflower, avocado, pomegranate, cabbage, carrot

    $19

    vegan

From Our Bar

  • Make Your Own Mimosa Flight

    1 bottle of La Marca, 4 juices of the day

    $55

  • Bloody Mary

    Tito’s, bloody mary mix, olives

    $15

  • Classic Mimosa

    La Marca, orange juice

    $12

Entrées

  • Curried Jackfruit Quinoa Bowl

    roasted cauliflower, Tuscan kale, coconut curry, asparagus, curry leaves & cashew nuts

    $23

  • Char-Grilled Faroe Island Salmon Steak (7oz)

    celeriac veloute, broccolini, yuzu butter sauce

    $33

  • Seasonal Mushroom Stuffed Supreme Chicken Breast

    caramelized paella rice, broad beans, charred cabbage, sauce diable

    $29

  • 1855 Black Angus Flat Iron Steak (8oz)

    seasonal buttered vegetables, pomme rosti, red wine, shallot jus

    $42

  • side dishes

    pomme rosti $8

    grilled broccolini $8

    buttered seasonal vegetables $8

    garden greens salad with white balsamic $7

    regular fries $7

    sweet potato fries $8

    house made chips $7

    cole slaw $7

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