Lunch

honeycomb & sea salt butter

$9

vegetarian

Sweet caramelized onion, gruyere, parmesan, sourdough croutons

$15

Ask about our daily chef's soup of the day.

Market Price

sweet corn, spicy aioli & shichimi togarashi

$15

vegetarian

cherries, heirloom tomato, toasted almonds, honeycomb & aged balsamic

$17

vegetarian

parmigiano reggiano, whole wheat croutons, applewood bacon, caesar dressing

$18

heirloom cherry tomato, persian cucumber, roasted shitake mushrooms, watermelon radish, red onion, goji berries, white balsamic dressing

$16

gluten free, vegan

crispy pancetta, green grapes, granny smith apples, dehydrated tomato, roquefort dressing

$16

seared tuna saku, white anchovies, haricot verts, marble potato, nicoise olives, cherry tomato, hardboiled egg, dijon vinaigrette

$22

gluten free

Sous Vide Chicken Breast (6oz) $10

Grilled Faroe Island Salmon (5oz) $17

1855 Angus Hanger Steak (4oz) $15

8oz custom blend CBS beef patty, beef steak tomato, bibb lettuce, robiola due latte cheese, bacon & onion jam, house-made brioche bun (CBS-chuck, brisket, short ribs)

$27

breaded murray's chicken breat, cabbage slaw, kewpie mayo, katsu sauce

$25

whole wheat pita, za’atar spiced cauliflower, avocado, pomegranate, cabbage, carrot

$19

vegan

atlantic smoked salmon, creamy miso flavored cream cheese, pickled red onions, fried capers, dill

$24

crème de brie, tofu glazed in sweet soy sauce, red radish, scallions & sesame

$20

roasted cauliflower, Tuscan kale, coconut curry, asparagus, curry leaves & cashew nuts

$23

celeriac veloute, broccolini, yuzu butter sauce

$33

caramelized paella rice, broad beans, charred cabbage, sauce diable

$29

seasonal buttered vegetables, pomme rosti, red wine, shallot jus

$42

pomme rosti $8

grilled broccolini $8

buttered seasonal vegetables $8

garden greens salad with white balsamic $7

regular fries $7

sweet potato fries $8

house made chips $7

cole slaw $7