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New Year's Eve Toast & Dinner

Ring in the New Year at Cure Bar & Bistro with a special prix fixe three-course dinner. Celebratory dishes such as Maine Lobster, Lions Mane Steak, and Raspberry Pavlova dessert with optional wine parings and caviar complete the evening for a memorable and luxurious dining experience. 

All guests receive a complimentary glass of champagne to toast and chef’s special amuse-bouche. 

$70 Per Person includes 1 choice of Starter, Entrée & Dessert

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STARTERS

  • Shrimp Toast & Maine Lobster

    milk bread, jalapeños, crustacean hollandaise, ikura

  • Onion Consommé

    twice-cooked free-range egg, crispy onions, fungi

  • Winter Greens

    (arugula, watercress, brussels sprouts, green onion), roasted acorn squash, pecans, pomegranate, green apple dressing

  • Sushi Taco

    sake, meguro, nasu

ENTRÉES

  • Roasted Duck Breast

    confit duck strudel, chestnut puree beetroot, spiced rum jus

  • Organic Lions Mane Steak

    green asparagus, creamy mushroom fregola, onion croquette, vegetable jus

  • Pan-Seared Black Grouper

    mussels & winter vegetable fricassee, saffron, fish white wine sauce

  • “Big Bang” Uramaki

    O’toro, maguro, takuan, kimchi, cured tamago, truffle soy

DESSERT

  • Raspberry Pavlova

    lychee jelly, vanilla rose crémeux, white chocolate cake, raspberry sorbet

  • Café

    caramel mousse, arabica financier, bourbon coffee anglaise, espresso gelato

  • After Eight

    araguani mousse, mint crémeux, chocolate mead sauce, chocolate-mint sorbet

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