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Restaurant Week

Join us for DC Summer Restaurant Week between August 18 - August 24 and indulge in fan-favorite dishes. Reservations are open for lunch and dinner. 

Lunch: 11:30 AM – 2:00 PM, daily

Three Course Prix Fixe Menu $35 Per Person

Dinner: 5:00 PM – 10:30 PM, daily

Three Course Prix Fixe Menu $55 Per Person



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Lunch

$35 Three-Courses

  • Watermelon Salad

    honey ricotta cream, watercress, basil, balsamic reduction

    Starter Choice

  • Jalapeño Spicy Tuna

    cream cheese, sesame dressing, eel sauce, scallions

    Starter Choice

  • Grilled Octopus

    roasted potatoes, bell peppers, cherry tomatoes, romanesco sauce

    Entrée Choice

  • Miso Bronzino

    creamy risotto, sundried cherry tomatoes, parmesan cheese, herbs

    Entrée Choice

  • Sticky Toffee Pudding

    rum caramel, fresh berries

    Dessert

Dinner

$55 three-courses

  • Peach & Mozzarella Salad

    prosciutto, arugula, balsamic reduction

    Starter Choice

  • Tuna Salad & Yellow Tail

    sliced cucumbers, mango, yuzu glaze

    Starter Choice

  • Miso Wild Cod

    bok choy, snow peas, miso glaze, shiitake mushrooms, soy sauce

    Entrée Choice

  • 8oz Pan Seared Chicken Breast

    pomme purée, smoked carrots, honey garlic sauce

    Entrée Choice

  • Four Cheese & Pear Fiocchetti

    tomato sour cream, shaved pecorino, crispy basil

    Entrée Choice

  • Oreo Cheesecake

    basil-infused strawberries

    Dessert

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