Restaurant Week
Join us for DC Restaurant Week between January 15 - January 28 and indulge in fan-favorite dishes. Reservations are open for lunch and dinner.
Lunch: 11:30 AM – 2:00 PM, daily
Three Course Prix Fixe Menu $25 Per Person
Dinner: 5:00 PM – 10:00 PM, daily
Three Course Prix Fixe Menu $55 Per Person
$25 Lunch
Three-Courses (One Starter, Entrée, & Dessert)-
Negitoro ½ Maki Roll
fatty tuna, scallions
Starter Choice
-
Deviled Eggs
wasabi, compressed cucumber, smoked salmon, chili oil
Starter Choice
-
Pan Bagnat
tuna ventresca, salad nicoise, white anchovies
Entrée Choice
-
Grilled Custom Blend House Burger
bibb lettuce, beef steak tomato, bacon jam, swiss cheese - served with choice of french fries, sweet potato fries, or mixed green salad
Entrée Choice
-
Crispy Skin Loch Duart Salmon
summer beets, blood orange, watercress
Entrée Choice
-
Godzilla Maki
salmon skin, fresh salmon, cucumber, shiso, avocado, furikake, scallion
Entrée Choice
-
Cream Catalana
spiced berries
Dessert Choice
-
Far Breton
citrus-infused blueberry, pistachio gelato
Dessert Choice
$55 Dinner
Three-Courses (One Starter, Entrée, & Dessert)-
Bourbon Panna Cotta
vanilla shortbread, espresso gel, dulce de leche gelato
Starter Choice
-
Herb Parisian Gnocchi
wild exotic mushrooms, truffle mushroom crème, parmigiano reggiano
Starter Choice
-
Seafood Chowder
lime streusel, shrimp, clams, mussels, fish of the day
Starter Choice
-
Paella Del Senyoret
bomba rice, saffron, tiger prawns, clams, mussels, octopus, black cod
Entrée Choice
-
Boeuf Bourguignon
pomme purée, champignons, heirloom baby carrots
Entrée Choice
-
Casarecce alla Norma
pomodoro, fairytale eggplant, basil, parmigiano reggiano
Entrée Choice
-
Gianduja Crémeux
bitter orange, chocolate crunch, blood orange sorbet, jivarah, whipped ganache
Dessert Choice
-
Platano
banana cream, black sesame meringue, opalys cream cheese mousse
Dessert Choice